Press
What has been written about us
Articles and mentions about Mundo Pão do Olivier, the brand’s expansion and Olivier Anquier’s work. For press enquiries, write to contato@mpolivier.com.br.
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Rede Food Service
The bakery chain set to open six new locations by 2026
The article follows the brand’s expansion plan and reports that all production comes from the Cambuci atelier.
23 June 2025 -
Portal Fusões & Aquisições
A store in central São Paulo after raising R$ 3.4 million
The round with thirty-four investors, through Osten Invest, and the opening of the Praça da República location.
June 2025 -
Diário do Comércio
Olivier Anquier reopens Mundo Pão in central São Paulo
The brand’s return to the corner of Avenida São Luís and Avenida Ipiranga, facing Edifício Itália.
22 April 2025 -
CNN Brasil Viagem & Gastronomia
Chef Olivier Anquier opens a bakery kiosk on Avenida Paulista
The opening of the first Mundo Pão do Olivier, at Conjunto Nacional.
20 June 2022 -
MorumbiShopping
The new MorumbiShopping location
The brand’s arrival at the mall, with its viennoiserie display and long-fermentation breads.
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Cuecas na Cozinha
Mundo Pão do Olivier, chef Olivier Anquier’s bakery
A visit to the Paulista kiosk and what is worth eating there.